La Taverne Menu
Introducing the Menu at La Taverne
La Taverne, nestled within the grandeur of the Broadmoor in Colorado Springs, is a sophisticated eatery that beckons steak lovers and culinary enthusiasts alike. This steakhouse wonderfully balances a classy ambiance with a casual dress code, making it ideal for both special occasions and everyday dining.
- Signature Dishes: The standout is undoubtedly the French Onion Soup, praised for its rich flavors and unique presentation with scissors for cheese cutting.
- Diverse Offerings: La Taverne excels in delivering not just exceptional meats but also fresh seafood, vibrant pastas, and delectable vegetarian options.
- Atmosphere: With outdoor seating, and both garage and valet parking available, the restaurant caters to families and groups, ensuring everyone feels welcome.
- Service: Attentive staff enhance the dining experience, making it memorable and enjoyable.
Whether you’re indulging in the classic steak or savoring other culinary delights, La Taverne promises an unforgettable dining experience.
Raw Bar
East West Coast Oysters On The Half Shell
Mignonette, cocktail sauce gluten free dairy free
Seafood Martini
Gluten free maryland crab, lobster, shrimp dijon dill cream, potato gaufrette
Shrimp Salad A La Louis Stratta
Avocado, hearts of palm, plum tomato, boiled egg
Jumbo Shrimp
Per piece cocktail sauce gluten free dairy free
Ocean Platter
Gluten free dairy free 3 oysters, 3 shrimp, 3 snow crab claws, crab cocktail mignonette, cocktail and louis sauces
Seafood Tower
Gluten free dairy free 12 oysters, 6 shrimp, 3 snow crab claws 1lb maine lobster, crab cocktail mignonette, cocktail and louis sauces
Snow Crab Claws
Gluten free dairy free 12 snow crab claws cocktail and louis sauces
New England Clam Chowder
Smoked bacon, potatoes, garlic croutons
French Onion Soup
Gruyere cheese, country bread
Classic Wedge Salad
Gluten free contains nuts candied bacon, spiced pecans, heirloom tomatoes, blue cheese crumble
La Taverne Caesar
Parmesan reggiano, garlic croutons, white anchovies
Philips Salad
Belgian endive, roma tomatoes, garlic croutons, dijon parmesan dressing
Coriander Crusted Tataki Tuna
Avocado, frisee, pickled jalapenos, watermelon radish, wasabi aioli, eel sauce soy ginger dressing dairy free heart healthy gluten free
Grilled River Bear Meats Smoked Bacon
Roasted garlic, chimichurri dairy free gluten free
Prime Beef Tartare
Truffle aioli, worcestershire, cornichons, farm egg, grilled crostini
Garden Pea And Ricotta Ravioli
Vegetarian tomatoes, lemon, olive oil, parmesan cheese
Appetizerse
Appetizers . Soups Salads
Southern Stew Bean Soup
White beans, heirloom cherry tomatoes, pickled onions. bacon hot sauce
French Onion Soup
Gruyere cheese, country bread
Tavern House Salad
Mixed greens, tomato, cucumber and carrot
Our Caesar
Parmesan reggiano, croutons, white anchovies
Philips Salad
Belgian endive, lemon parmesan dressing. roma tomatoes, blue cheese
Steelhead Salmon Tartare
Chilled avocado cream, daikon radishes, salmon roe, preserved lemon
Warm Potato Salad
Saucisson sec, pistachios, frisee, warm bacon vinaigrette
The Tavern
House made sausage, pepperoni, red pepper, mozzarella
Le Jardin
Pumpkin puree, fresh figs, sheeps milk ricotta, arugula, eagles nest ranch wildflower honey
Tarte Flambee
Bacon, gruyere, onion
Pissaladiere
Caramelized vidalia onions, kalamata olives, parmesan
Flat Bread
Entrees Sandwiches
Tavern Chicken Salad
Candied spiced walnuts, sliced melon, zucchini bread
Shrimp Salad Louis
Hearts of palm and plum tomato
Grilled Chicken Cobb Salad
Tomatoes, eggs, bacon, avocado, red wine vinaigrette
Smoked Turkey Club
Lettuce, tomato onion, bacon, avocado, green salad
Our Croque Monsieur
Hot ham and cheese sandwich. green salad
Classic Chophouse Burger
Lettuce, tomato onion, hand cut fries
Eagles Nest Ranch Wagyu
Smoked bacon, farm egg. La tavere steak sauce, swiss,
Beef Burger
Caramelized onion, mushroom aloli, garlic parmesan fries
Crispy Chicken Parmesan Hoagie
Red sauce, mozzarella, parmesan, italian salad
Rocky Mountain Red Trout
French green lentils, red onion, lemon butter sauce, frisee
8oz. Prime Hanger Steak
Hand cut fries, bordelaise
Sweet Potato And
Ricotta, caramelized potatoes, raisins, arugula,
Ricotta Pierogi
Hazelnuts, brown butter
Filet Mignon
Ny Strip Steak
BoneIn Tenderloin
Porterhouse
Berkshire Pork Chop
Hanger Steak
Ribeye
Colorado Lamb Chops
Steelhead Salmon
From The Grill
Desserts
Sour Cream Cheesecake
Graham cracker crust, blueberry compote
Vanilla Pot De Creme
Lemon sable cookies, fresh strawberries
Raspberry Fudge Cake
Raspberry compote
Pie Of The Day
Seasonally inspired
Warm Cast Iron Chocolate Chip Cookie
Vanilla ice cream, salted caramel sauce
Selection Of House Made Ice Creams
Selection Of House Made Sorbets
Coors Light
Miller Lite
Budweiser
Michelob Ultra
Sam Adams Seasonal
Domestic
Imported
Amstel Light
Stella Artois
Heineken
Corona
Clausthaler NonAlcoholic
Bristol Laughing Lab Scottish Ale
Bristol Beehive
Red Leg Prospectors Pick Kolsch
Draft
Microbrew
Odell 90 Shilling
Left Hand Milk Stout
Bristol Compass Ipa
Stem Cider, Apple OffDry
Bees Knees
Gin, lemon juice, honey topped with gruet blanc de noirs
Sazerac
Rye whiskey, peychauds bitters, absinthe, sugar
Dark N Stormy
Goslings black seal rum ginger beer, lime
Rosemary Alpenglow
Buffalo trace bourbon stgermain, rosemary syrup grapefruit juice
Manhattan Old Fashioned
Buffalo trace bourbon, porto syrup angostura bitters, orange twist
Broadmoor Bramble
Saintvivant, lemon juice chambord
Spencers Manhattan
From the original tavern menu rye whiskey, drambuie, bitters
Johns Cosmopolitan
Vodka, grand marnier lime, cranberry
Old Americano
Buffalo trace bourbon espresso syrup cappelletti aperitivo, orange bitters
Handcrafted Cocktails
Dessert Cocktails
Stinger
Est. 1890 cognac, white creme de menthe classic old night cap, the after dinner mint, if you will. As the saying goes the only drink that can follow a stinger, is another stinger!
Brandy Alexander
Est. 1916 brandy, creme de cacao, cream known as alexander 2. Alexander 1 was made with gin. This was a very popular prohibition cocktail in new york city.
Grasshopper
Est. 1916 green creme de menthe, white creme de cacao, cream submitted to a new york cocktail contest in 1929 by bartender philibert guichet jr., this also was during prohibition.
Rusty Nail
Est. 1937 scotch, drambuie came into popularity in the 1960s at the 21 club in manhattan. The infamous rat pack helped make this drink famous.
Bourbon Ball
Est. 1936 whiskey, creme de cacao, frangelico the idea of mixing candy and bourbon together was accidentally suggested by ruth booe in 1936. The best tastes in the world are mrs. Booes candies and fine kentucky bourbon.
Cockburns Ruby Porto
Harveys Bristol Cream
Dry Sack
Taylor Fladgate Lbv
Grahams 20 Year Tawny
Warres Otima 10 Year Port
Inniskillin, Ice Wine
Niagara falls, canada
